I have long since reasoned that there is a buffet in the women’s restroom. Follow this logic: When you take a girl out to eat, she goes to the bathroom (sometimes several times) where she stays for long periods of time, and then she hardly eats anything during dinner. So… there must be a buffet in the women’s restroom. ;)
Learn Your ABC’s In Graduate School
We need education reform. In this country the average age to graduate from school is 25 and it’s trending toward 30. Our country’s reluctance to tell anyone they didn’t make the cut has caused a massive reduction in standards across the board in education. This reduction of standards has watered down the value of each level educational attainment — thus causing the need for higher levels of education to compete for the same job. This need for higher levels of education and our country’s reluctance to tell anyone they didn’t make the cut has led to a lowering of standards that “doesn’t leave anyone behind” which has watered down the value of that level of educational attainment….
This maddness has got to stop! “Not everyone is college material” used to be a meaningful phrase from days gone by… it has been replaced with not everyone is phD calaber material because soon you will need a phD to get a normal professional career job… or perhaps just a Masters and a Law Degree… Which would be great if it still meant what it used to mean to attain those degrees. Instead we are “educating” people for 30 years to be able to effectively maintain the status quo in a middle management job. We should be trending towards full education by 20 years old. Imagine the economic benefits for the individual and the country. Instead of lowering standards and letting everyone through – which forces the first half of each institutions curriculum to merely reteach everything that you should have learned in your passed institution and hope that you learn it this time -we should be raising them. Then at least 50% of schooling could litterally be thrown away without any sacrific in lost knowledge. For instance, instead of having 2 years of “core” classes during undergrad that reteach everything that should have been learned in high school – instead of reteaching everyone – we would only re-teach those that didn’t learn it the first time. And we re-teach them where they should have learned it: in high school.
To use a fake example: The institute of running shouldn’t have their walking class slowed down by people that haven’t learned how to crawl, because they didn’t learn it in the crawling classes offered at the walking institute due to the fact that no one is held back at the institute for crawling lest we hurt someone’s feelings. I mean why hurt someone’s feelings when we can undermine the entire educational structure instead. The crawling institute should teach crawling. The walking institute should teach only walking as there exists another institute to teach crawling and if you need to learn to crawl you should go there. Same with the running institute. Only running. No remedial walking courses. You want to learn to walk go there. When you are ready to run come here.
We should move people through an educational system because they have mastered what we were teaching them – not because they have become a year older.
Funny Pics
A Recipe Of Sorts
One of the topics i would like to cover on this is site is cooking or more accurately a cook book of sorts. Focusing on great dishes I have discovered in other people’s cooking & things that i have put together myself that deal more with great taste from a bachelor chef…Today’s installment: My own version of rotel dip.
This dish is often compared to rotel dip but it doesn’t actually contain any rotel. So you might call it more of a cross between rotel dip and nacho cheese dip. It is great for dipping with just about any chip. I personally enjoy both rice cakes (the caramel ones are the best) for the sheer amount of cheese dip they can heft to your mouth and reduced fat wheat thins for the hint of sweetness that the wheat thins have. Yes reduced fat – they taste the same and that means you can have more cheese dip. But for the less adventurous any normal dipping chip like Tostitos will do.
Ingredients
Fill bowl about 1/4 full with salsa. Add hot sauce to taste. Add small pieces of Velveeta cheese over the top of salsa. I use the patented Velveeta slicer in a top down motion with two cuts and a cross cut to make 6 pieces out of the typical velveeta slice. Fill bowl to 3/4 full with velveeta. Microwave on med-hi heat for 40-60 seconds to get velveeta slightly melted. Add a small amount of montery jack cheese and mix dip. I use a butter knife to mix the cheese dip because it is easy to scrape the cheese off of on the side of the bowl. Microwave on med-hi for 20-30 and then mix dip again. Continue to microwave and mix until all the cheese has melted. Adjust microwave times for larger size bowls (as these times are for a small bowl) and wimpy microwaves. Once the cheese is melted, mix in milk until cheese appears slightly runny. Cheese dip will thicken as it cools and this will make the cheese dip creamier and prevent it from solidifying.
UPDATE: This post has been moved to dieting section due to the fact that I’ve only come up with on cookbook item in 3 1/2 years…
Shop Class Will Never Be The Same
There is some new saftey technology out that you simply have to see to believe. SawStop Technology monitors the electical conductivity of the the saw blade to by extension determin the electical conductivity of the material being cut through. So what you say? It allows this device to tell the difference between something like oh say wood and your shop teachers fingers. SawStop can make this distinction and stop the blade in 0.005 seconds. Which sounds fast but you have to SEE it to understand how fast.
They have some excellent videos on their site which perilously place a hot dog in harms way to show off the speed of their response. The difference? A small nic and a bandaid or a swift cut and the ability to scare small children for a lifetime with your nub. The video with the table saw is the best as it has to overcome additional obsticales not inherent in the other saws. IE The momentum of the blade and the fact that the wood “drive mechanism” is trying lop its finger off.
